Recipe Name Chicken and Gnocchi Soup Submitted by kayla Recipe Description Recipe used at Olive Garden Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 cups, chopped or diced Boneless skinless chicken breast cooked cubed 4 cups chicken broth, fat free, Health Valley 2 cups cream, half and half, fat free 1/2 stalk, small (5" long) celery 1 clove garlic, chopped 1 small (5-1/2" long) Carrots 1/2 medium (2-1/2" dia) Onion, chopped 1 cup Spinach 1 spray (about 1 second) Pam cooking spray 1 teaspoon thyme, dry, ground 6 biscuits (2-1/2" dia) (16.3 oz) can biscuits (recommended: Pillsbury Grands-Southern Style) Steps Sequence Step 1 1. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. 1 1. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. 1 3. Add spinach and cook for another 1-2 minutes until spinach is wilted. 4. Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup. 5. Ladle into bowls and serve. 2 2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes. 2 2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.