Are you tired of dried out banana bread, or should I say sawdust bread? Welllll, then this is the bread for you! Just the right amount of sweet, with the optimum in moist...this IS the ultimate banana bread!
Pre-heat oven to 350'' and spray the mini-loaf pans with vegetable oil.
2
In a large mixing bowl, sift together the flour, baking soda and salt.
3
In a separate, small mixing bowl, whisk together the eggs, honey and extra virgin olive oil.
4
Add wet ingredients to dry and stir until just combined...do not overmix! You want to see a few small bubbles and an uneven texture. If you overmix, then you will develop the gluten and have a tough bread. This is supposed to be a light, moist "quick" bread...so, PLEASE, don''t overmix!
5
Add chopped walnuts to batter and stir MINIMALLY, just to combine.
6
Divide batter among the mini-bread loaf pans. Approximately 1 1/2 cups of batter per loaf. Bake at 350'' for approximately 25 minutes. A tester will come out clean when done.
