Recipe Name Bayou Chicken Pasta Submitted by Guest Recipe Description I haven't made this yet, but it is an Emeril Recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 26 Ready In (minutes) 41

Ingredients Amount Measure Ingredient 16 ounces fettucine 1 tablespoon unsalted butter, cold 1/2 tablespoons olive oil 1 1/2 pounds, raw chicken breast halves, boneless, skinless 1 1/2 teaspoons salt 1 cup, chopped Yellow onion, chopped 1 pepper jalapeno pepper 1 tablespoon garlic minced 1 1/2 cups fluid (yields 2 cups whipped) heavy cream 1 cup tomatoes canned, diced 1/2 cup, chopped green onions 3 tablespoons grated parmesan 2 tablespoons parsley, chopped 1 1/2 cups Milk, canned, evaporated, lowfat Steps Sequence Step 1 Boil water, and cook pasta for 12 mins 2 Use butter and olive oil to saute seasoned chicken over medium high heat. use Essence and .5 teaspoon of salt to season chicken. Sear chicken about 2 minutes. 3 Remove chicken and set aside. Saute onion, habanero, until lightly carmelized about 4-5 minutes 4 Add garlic to pan and saute about 30 seconds. 5 Add cream, 1 tablespoon of Essence, and 1 teaspoon of salt, and Chicken to pan, bring to boil 6 cook sauce until cream is reduced by half, about 2 minutes 7 add tomatoes, linguine and reserved cooking water to pan and cook, tossing to incorporate 3-5 minutes. 8 remove from heat and add green onions, parmesan, and parsley. toss to blend