Recipe Name Whole Wheat Cornbread Submitted by Guest Recipe Description A recipe using no refined sugar and whole wheat flour Quantity 1 Quantity Unit 8X8 pan Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/4 cups Whole Wheat Pastry Flour, Bobs Red Mill 3/4 cup cornmeal 1/4 cup sucanat 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup Oil, canola and soybean 1 large egg, beaten 2 tablespoons molasses Steps Sequence Step 1 Heat oven to 400 F. Grease 8 or 9 inch square baking dish. 2 Combine dry ingredients. 3 Stir in milk, oil and egg, mixing until dry ingredients are moistened. 4 Pour batter into dish and bake 20 - 25 minutes or until light golden brown. Serve with butter and honey.