Peel, seed and chop cucmbers into medium/large chunks. Place in large bowl.
2
Chop green onions and garlic and add to cucumbers.
3
Add olive oil, vinegar and spices.
4
Toss bread crumbs with cucumber mixture. Allow mixture to sit for 10 minutes.
5
Add canned tomatoes with juice to mixture. Stir to blend.
6
For smoother texture, transfer part (usually 1/2) to food processor, blender or other bowl with stick blender. Blend until texture is right, then re-incorporate with remainder of soup.
