Recipe Name test Submitted by Guest Recipe Description test Quantity 12 Quantity Unit Prep Time (minutes) 12 Cook Time (minutes) 12 Ready In (minutes) 24

Ingredients Amount Measure Ingredient 1 cup Couscous, dry 2 tablespoons olive oil 1 onion 1 medium onions chopped 6 fig figs 1 cup, diced celery 1/2 cup pine nuts 3 cups broth, chicken flavored, vergetarian, organic, powder, Frontier Steps Sequence Step 1 Saute onion and celery in olive oil, toast the raw pinenuts, add couscous to the onion