Recipe Name Lionel’s Cheesy Mac and Cheese Submitted by dreamcast34 Recipe Description This is an easy recipe and my kids devour it when I make it. Quantity 1 Quantity Unit 2 1/2 quart baking dish Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 1/2 cups uncooked noodles 6 tablespoons butter, divided 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon splenda no-calorie sweetener 2 cups Milk 2% 1/4 Usda default (100 gm - 4 oz) Velveeta cheese cubed 1 1/3 cups ricotta cheese 2/3 cup sour cream 2 cups, shredded shredded cheddar cheese 1 1/2 cups bread crumbs (soft) Steps Sequence Step 1 Cook pasta acording to box directions. Drain and put in greased 2 1/2 baking dish. 2 In saucepan melt 4 tbsp. butter. Stir in flour, salt, and splenda until smooth. 3 Gradually stir in milk and bring to a boil. Cook for 2 minutes until thickened. 4 Reduce heat, stir in velveeta cheese until melted. Stir in ricotta cheese and sour cream. 5 Pour cheese sauce over pasta shells. Sprinkle with cheddar cheese 6 Melt remaining butter and toss with bread crumbs. Sprinkle over top of noodles. 7 Bake uncovered for 30 minutes or until golden brown.