Recipe Name Low Calorie Banana Bread with Splenda Submitted by Kiki Recipe Description I found this online and am amending it to use splenda. Quantity 1 Quantity Unit Loaf Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 1/2 cup all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon, ground 1/8 teaspoon salt 2 large egg white, lightly beaten 1 cup, mashed bananas 3/4 cup splenda no-calorie sweetener 1/4 cup oil (I use grape seed) Steps Sequence Step 1 Preheat Oven to 350 Degrees. 2 In a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt. Set aside. 3 In a large mixing bowl stir together egg whites, banana, splenda, and oil: Stir flour mixture into banana mixture until JUST moistened. 4 Spray a 9x9x2 baking pan or an 8x4x2 loaf pan with nonstick cooking spray and spread batter into the pan. 5 Bake for 45 to 50 minutes or until toothpick inserted near middle comes out clean. 6 Cool bread in the pan for 10 minutes; remove from pan and cool thoroughly on a wire rack. 7 Will freeze in freezer safe bag for up to 3 months.