Recipe Name chicken and dumplings Submitted by mcal6316 Recipe Description homemade chicken and dumplings Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 cups, chopped or diced Chicken boneless skinless, frozen 1 1/2 cups chicken broth, low sodium, and fat free 1 cup all-purpose flour (approx.) 1 cup (8 fl oz) water 8 cups (8 fl oz) water Steps Sequence Step 1 bake boneless/skinless breasts at 350 apprx 45 min (season to taste). mix flour and water to form firm/stiff dough (salt optional). boil 8 cups water (more or less, as need). roll dough into balls then rub between hands to form tube like (apprx 3 inch). cut to desired length then place in boiling water apprx 20 min. then add chicken as desired (cut, cubed, diced).