Recipe Name Chicken Spinach Farfalle Submitted by wmacinpa Recipe Description Family favorite Quantity 8 Quantity Unit Servings Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 12 ounces Farfalle (bow tie pasta) 1 pound, raw Chicken Breast diced to 1/2 inch cubes 1 package (10 oz) Spinach 1/2 cup olive oil, extra virgin 1 can (2 oz) black olives, chopped 1 tablespoon Oregano (to taste) 1 tablespoon Basil (to taste) Steps Sequence Step 1 Dice chicken to 1/2 inch cubes and brown in 2 tbsp olive oil. 2 Boil 1 box of Farfalle noodles till al dente. 3 Break stems from spinach and add to browned chicken along with a bit of oregeno and basil to taste. 4 Once spinach has cooked down, add pasta, a little more olive oil and the black olives. Stir occassionally to mix flavors. 5 Serve hot!