Recipe Name
beef stew
Submitted by
Guest
Recipe Description
from betty crocker cookbook for slow cookers 'provincial beef stew'
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
7200
Ready In (minutes)
7210
Ingredients
Amount
Measure
Ingredient
1
pound
blade roast
4
medium (2-1/4" to 3-1/4" dia.)
potatoes
1
can (303 x 406)
sweet peas
1
can (10.5 oz)
beef broth, bouillon (consomme) condensed
2
large (7-1/4" to 8-1/2" long)
cut
1
onion
1 medium onions chopped
Steps
Sequence
Step
1
put all ingrediants into crock pot and cook for 9 hours on low