Recipe Name Cucumber Soup Submitted by MollyCKD Recipe Description Can not freeze. Quantity 1 Quantity Unit serving Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 medium Cucumber, peeled & seeded, finely chopped 2 tablespoons chopped green onions 2 tablespoons olive oil, extra virgin 1 tablespoon red wine vinegar 4 cups stocks 0.25 cups orzo pasta, whole wheat 0.25 teaspoons dill, dried 0.5 cups sour cream 3 tablespoons parsley, chopped Steps Sequence Step 1 Peel, seed, and chop 2 cucumbers. 2 Cook the chopped scallions in the margarine until soft. 3 Add the chopped cucumbers and the wine vinegar. 4 Pour in the broth, and stir in the farina. 5 Salt to taste, and add tarragon (or dill). 6 Let the soup simmer for 20 minutes, or until the cucumbers are soft. 7 Put the soup into a blender, and puree it. 8 Pour the puree into a bowl, and whisk in the sour cream. 9 Taste the soup for seasoning. 10 Pour the soup into bowls, and garnish with cucumber slices and chopped parsley. 11 http://allrecipes.com/Recipe/Cucumber-Soup-I/Detail.aspx