Recipe Name Cannellini Bean and Tuna Salad Submitted by Guest Recipe Description Tuna and Bean salad Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 7 ounce tuna, canned 3/4 cup, sliced Onion, chopped 3/4 cup, sliced sliced very thinly 2 cups Cannellini beans, canned, rinsed and drained 3 tablespoons olive oil, extra virgin 1 tablespoon red wine vinegar 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Pour Tuna into bowl and break up with fork. Stir in onions and beans. Season to taste with salt and pepper. Toss throughly with olive oil and vinegar. Serve at room temperature.