Recipe Name ROSEMARY ROASTED CHICKEN Submitted by mhay59 Recipe Description MCCORMICK RECIPE CARD Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 teaspoon salt 1 1/2 pounds, raw chicken thighs Steps Sequence Step 1 mix: OIL AND SPICES AND SALT IN LG. BOW. aDD CHICKEN TOSS TO COAT WELL. aRRANGE CHICKEN IN SINGLE LAYER IN SPRAYED NON STICK COOKING SPRAY PAN. SPICES: 2 TSP PAPRIKA/ 1/2 TSP CRUSHED ROSEMARY LEAVES/1 TSP MINCED GARLIC/ 1/2 TSP COARS GROUND BLACK PEPPER 2 ROAST: in preheated 425 deg F for 30 minutes.