Recipe Name Cedar Wrapped Asian Salmon Submitted by Johno Recipe Description Served in my restaurant from time to time. Quantity 1 Quantity Unit serving Prep Time (minutes) 15 Cook Time (minutes) 7 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 6 ounces Finfish, salmon, Atlantic, wild, raw 2 teaspoons soy sauce, lite, (shoyu) 2 teaspoons olive oil, extra virgin 1 teaspoon lemon juice 1/8 cup, strips or slices carrot, julienned 1 medium (4-1/8" long) scallions, trimmed and sliced 1/8 cup, pieces or slices shitake mushroom, raw 1/8 teaspoons fresh ginger, grated 1/8 teaspoon pepper, to taste (may need more) Steps Sequence Step 1 Combine soy sauce, lemon juice, olive oil, ginger, and pepper in a small bowl. Marinate salmon in half of marinade and vegetables in remaining half for 10 minutes. Remove Salmon from marinade and place on cedar sheet that has been soaking in water to soften. Place vegetables on top of salmon and fold cedar sheet edges around to close. Tye off with twine and grill on medium high grill for 5-7 minutes per side or until desired degree of doneness. Serve on plate still wrapped in cedar.