Recipe Name vanilla mousse Submitted by Guest Recipe Description Family recipe for Thanksgiving Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 5 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups cream, half and half 4 large eggs 1 cup, fluid (yields 2 cups whipped) heavy cream 3/4 cup granulated sugar 1 teaspoon vanilla extract not imitation 1 package (3 oz) Desserts, gelatins, dry mix Steps Sequence Step 1 separate eggs and mix egg yolks and sugar together beat whipping cream and put in refrigerator dissolve gelatin in one fourth cup of cold water 2 scald half and half, then add to egg and sugar mixture and vanilla into a blender. Mix until blended. Return to stove 3 Bring mixture to a boil, remove from heat and add gelatin, Mix well 4 cool in a pan of ice water stirring constantly until the consistency of pudding. 5 mix into whipped cream on a mixer 6 beat egg whites until stiff and then fold into mixture.