Recipe Name Oat Bran Crepes Submitted by Guest Recipe Description Replace 1/4 of the flour in the recipe with oat bran, which gives it more fiber Quantity 10 Quantity Unit crepes Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 3/4 cup all-purpose flour 1/4 cup Oat bran, raw 2 large eggs, beaten 1 1/3 cups Milk 2% 2 tablespoons olive oil 1/4 teaspoon salt Steps Sequence Step 1 Beat eggs lightly. 2 Add the rest of the ingredients. Mix well with whisk or blender. 3 Refridgerate batter for 1 hour. 4 After refrigerating, check batter consistency. It should have the consistency of heavy cream. If it is too thick, add more milk and mix. 5 Heat large skillet to medium heat. Grease with nonstick spray. 6 Put 1/4 to 1/3 cup batter on skillet while holding it above heat. Rotate skillet so batter is spread thinly. 7 Heat crepe until the top is dry, about 45 seconds to a minute. 8 Flip crepe over with pancake flipper and heat the other side for about 30-35 seconds. 9 Remove crepe from pan and put on a plate to cool. Crepes may be stacked (one crepe will cool sufficiently while the next crepe is cooking to stack.) Crepes may be stored in the refrigerator for a few days or up to 2 months in the freezer. 10 Add your filling of choice (nutella, jam, cream cheese...there are no limits!) Fold or roll up and eat!