Recipe Name oatmeal crackers Submitted by Guest Recipe Description homemade crackers Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 8 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 3 cups flour unbleached 3 cups dry oats 3 tablespoons sugar 1 teaspoon salt 3/4 cup olive oil 1 cup (8 fl oz) water Steps Sequence Step 1 Mix together dry ingredients. Whisk oil and water together with a fork until creamy. Stir liquids into dry ingredients until all is dampened. Don''t over mix. Spray flat baking pans lightly with Pam. Roll out dough to 1/4" thick with rolling pin. The thinner the better. Score gently with knife into 2" squares. Lightly sprinkle with salt. Bake at 375 for 8 minutes. If edges are not brown keep ckecking every couple of minutes to see if browning has occurred. Remove from oven. Cool about 5 minutes, then carefully break along scored lines, and store in air tight container.