Recipe Name Egg Omelette Submitted by Guest Recipe Description Tomatoe Egg Omelette Quantity 0 Quantity Unit Prep Time (minutes) 2 Cook Time (minutes) 5 Ready In (minutes) 7

Ingredients Amount Measure Ingredient 2 eggs eggs, medium 1/2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, November thru May average 1 medium White Mushrooms Steps Sequence Step 1 Cut the tomato in small chunks 2 slice the mushroom 3 add the eggs to make the omelette