Recipe Name Chalk White Frosting Submitted by pvesa Recipe Description frosting for a 9" red velvet cake, tastes like whipped cream but more stable. Keep cake in fridge. Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 5 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup butter 1 cup sugar 4 tablespoons flour unbleached 1 cup Milk 2% 1 teaspoon vanilla extract Steps Sequence Step 1 cook flour and milk over low heat stirring until thickened. Then cool completely. 2 Cream softened butter with sugar until very light and fluffy with electric mixer. 3 Add flour mixture one teaspoon at a time while beating on high speed with electric mixer. 4 Final step is to add the teaspoon of vanilla while still beating frosting on high speed.