Recipe Name Beef-Polenta Pie Submitted by Mrs.Mom Recipe Description Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 tablespoons olive oil, extra virgin 6 ounces Mushrooms, portabella, raw 1 medium (2-1/2" dia) Onion chopped 1 pound extra lean ground beef 1 dash salt 1 dash black pepper 1 can (16 fl oz) tomatoes canned, diced 1 cup cornmeal 1/2 cup milk, lowfat, fluid, 1% milkfat, with added vitamin A 2 ounces Cheese, parmesan, shredded 1 can (303 x 406) green beans,canned (15oz), drained Steps Sequence Step 1 In a large skillet, heat the olive oil over medium heat. Add the mushrooms and onions and cook, stirring until softened,m about 7 minutes. Add the beef, season with salt and pepper and cook over medium-high heat, stirring until browned, 4-5 minutes. Stir in the tomatoes, lower the heat and simmer. 2 In a medium saucepan, bring 3 cups water and 3/4 tsp sale to a boil. Whisk in the cornmeal until thickened, about 3 minutes. Whisk in the milk, parmesan and 1/4 tsp pepper until smooth, pour into a large casserole dish. 3 Stir the green beans into the beef mixture and cook over medium heat, stirring until warmed through, about 2 minutes. Season with salt and pepper. Spoon the mixture over the polenta and top with more parmesan.