Apple juice, frozen concentrate, unsweetened, undi
1
teaspoon
cinnamon, ground
0.33
cups
Cornstarch
Steps
Sequence
Step
1
Peel and core the apples and slice. Set aside.
Empty the frozen juice concentrate into a saucepan and heat to boiling. Add cornstarch and cinnamon and cook stirring constantly until thickened. Add apples and toss until apples are coated with juice. Remove from heat.
2
Prepare pie crust.
Add the apple mixture to the pie crust and cover with another pie crust.
Bake at 350 degrees for an hour or until apples are tender.