Recipe Name Brioche Submitted by ceefiore Recipe Description Gluten Free Brioche- Benchtop Recipe Quantity 4 Quantity Unit small loaves Prep Time (minutes) 180 Cook Time (minutes) 43 Ready In (minutes) 223

Ingredients Amount Measure Ingredient 1 cup Rice flour, brown 1 cup Tapioca flour 2 3/4 cups Cornstarch 2 tablespoons yeast, active dry 1 tablespoon kosher salt 1 1/2 tablespoons xanthan gum 2 1/2 cups milk, whole, organic 1 cup raw organic honey 4 large Shawneebee's Organic eggs, beaten 1 cup oil, vegetable 1/2 tablespoon vanilla extract, organic Steps Sequence Step 1 Sift and whisk together dry ingredients. Separately whisk together wet ingredients and slowly incorporate into dry, making sure to break up all lumps. 2 Cover loosely and allow to rise at room temperature for 2 hours or until doubled in size. 3 Turn batter into 4 buttered mini loaf pans and allow to rise an additional 40 minutes. 4 Preheat oven to 350* and bake 40-45 min or until caramel brown and firm to the touch. 5 Allow to cool partially in the pan to maintain shape, then unmold and lay loaf on side, alternating sides until completely cooled. Allow to cool completely before serving.