Recipe Name Tammy's Chicken Spaghetti Submitted by Renee Dudensing Recipe Description very creamy, spicy and good Quantity 1 Quantity Unit 11x13 casserole Prep Time (minutes) 2 Cook Time (minutes) 30 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 3 1/2 pounds, raw chicken, skinless 12 ounces Spaghetti, whole-wheat, dry 1 can (10.75 oz) cream of chicken soup, condensed 1 can (10.75 oz) Cream of Mushroom condensed soup 1 1/4 cups Tomatoes, red, ripe, canned, with green chilies 4 Usda default (100 gm - 4 oz) Velvetta cheese Steps Sequence Step 1 Cover chicken with water and boil until tender. 2 Remove chicken. Save broth. De-bone chicken and chop meat. Discard bones. 3 Cook spaghetti in broth and drain. 4 Cube Velveeta, add Rotel tomatoes and melt. 5 Mix soups with chicken and spaghetti. 6 Add Velveeta mixture. Season to taste, thin with broth as needed. 7 Bake 45 minutes at 350 degrees