Recipe Name Whole Wheat Gingersnaps Submitted by Guest Recipe Description Yummy and seem healthy Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 9 Ready In (minutes) 54

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 2 cups wheat flour 2 tablespoons ground ginger 2 teaspoons baking soda 1 teaspoon cinnamon, ground 1 teaspoon salt 1 cup sugar 3/4 cup margarine 2 large eggs 1 cup molasses 2 cups whole wheat cake flour Steps Sequence Step 1 Whisk flours, ginger, baking soda, cinnamon, and salt until blended 2 using a mixer on low speed beat sugar and margarine until blended. On high speed, beat until light and creamy scraping bowl. Beat in eggs and molasses. On low speed, blend in flour mixture. Cover dough and refrigerate 1 hr. 3 Preheat oven to 350 degrees F. shape dough into 2 inch balls, roll in sugar. 4 Bake until tops are slightly cracked, 9-11 minutes (cookies will be very soft) cool on cookie sheet for 1 minute and transfer to wire rack until cool. Store in an air tight container at room temp for up to 3 days or 1 month in freezer.