Measure oil in 1 cup liquid measuring cup to 1/3 C line.
3
Add honey to the 2/3 cup line, then add water to 1 cup line. Combining measuring in this order and fashion will prevent a sticky honey mess.
4
Pour liquids into zip bag and seal. Thoroughly combine wet and dry ingredients, then spread it evenly on a baking sheet lined with parchment paper.
5
Bake granola at 300F for 40 minutes, stirring every 10-15 minutes. Allow the granola to lightly brown and remove to cool. Once cool, store in an airtight container. Add dried fruits if desired.