Ingredients
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Amount
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Measure
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Ingredient
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| cups | all-purpose flour | | cup | sour cream | | sticks | butter | | cup | sugar | | can (21 oz) | cherry pie filling | | cup | cake flour |
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Steps
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Sequence
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Step
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| 1 | Mix sour cream and sugar, mix dry, mix together. Add cherries, fold, back for 25 minutes at 350. |
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