Recipe Name Kevins Cherry Turnover Submitted by kevroc Recipe Description Homemade pastry crust with store bought Cherry pie filling Quantity 6 Quantity Unit each Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cups all-purpose flour 1/2 cup cake flour 1/2 teaspoon salt 3/4 cup butter 1/2 cup sour cream 1/4 cup sugar 1 can (21 oz) cherry pie filling Steps Sequence Step 1 1) mix sour cream and sugar; 2) mix dry and cut in butter; 3) fork together; 4) flatten, wrap, fridge 5) roll out thick, fold, fridge 6) roll out flat, 1 tbl cherry, wet edges, fold, pinch, brush with whipped egg wash, sprinkle with course sugar, back at 400 for 10 minute on high rack and 15 minutes at 350 on low rack