Recipe Name Ceasar Chicken Casserole Submitted by kenetam Recipe Description use left over roasted chickem Quantity 1 Quantity Unit 8 quart baking dishes Prep Time (minutes) 45 Cook Time (minutes) 20 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1/4 chicken whole roasted chicken (meat only) 8 tablespoons Greek yogurt (nonfat) 2 tablespoons mayonnaise, made with olive oil (Hellmans) 1 ounce filets, anchovy 8 ounces mozzarella cheese 8 ounces whole wheat rotini 1/3 cup grated parmesan 2/3 cup, sliced Peppers, sweet, red, raw, chopped 1 tablespoon garlic minced 1/4 cup, chopped green onions 1 tablespoon Dry Mustard 1 tablespoon red wine vinegar 1/8 teaspoon lemon juice 1/3 cup olive oil 3 slices whole grain bread Steps Sequence Step 1 pull chicken off bone and dice 2 chop pepper and onion 3 mix in bowl yogurt, vinegar, mayo, anchovy paste, 1/2 cup chicken stock. Add green onion, peppers, chicken 4 Boil Pasta and drain add to sauce if dry add chicken broth to moisten. Top with couton and parmensan cheese 5 Bake at 350 for 20 min