Recipe Name Winter Veg Soup Submitted by Guest Recipe Description Gourmet Dec 2010 Quantity 1 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion chopped 1 leaf bay leaf - whole (Not Crumbled) 2 tablespoons olive oil, extra virgin 1 large (7-1/4" to 8-1/2" long) Carrots 1 stalk, small (5" long) celery 1 tablespoon tomato paste 1 cup, cubes Sweet Potatoes (1 kg) thinly sliced 1/2 medium (2-1/4" to 3-1/4" dia.) pounds russet potatoes, peeled and cubed 2 cups broth, vegetable, organic, fat free 1 1/2 cups (8 fl oz) water 1/2 cup Peas, frozen 2 tablespoons chopped fresh dill Steps Sequence Step 1 cook onion, chop veg''s. See Gourmet Dec ''10