Recipe Name Wisconsin Peanut Butter Granola Submitted by Guest Recipe Description Made using a dehydrator. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 24 Ready In (minutes) 44

Ingredients Amount Measure Ingredient 1/2 cup Peanut butter, chunk style, with salt 1/2 cup butter 2 tablespoons molasses 1 tablespoon vanilla extract 1 cup honey 8 cups oats, old-fashioned rolled 1 cup, chopped pecans 1 cup sunflower seed kernels, raw Steps Sequence Step 1 Melt and heat together first five ingredients. Mix dry ingredients; add melted mixture. Stir well. Dehydrate at 145 degrees until dry (12-24 hours).