Recipe Name Zucchini Pizza Crust Submitted by Type1Lou Recipe Description This is a low-carb alternative to traditional pizza crusts for those who must closely count their carbs (like diabetics) Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 4 medium zucchini, shredded with skins 1 dash salt 1 small finely Onion chopped 1 clove garlic minced 4 tablespoons wheat flour, wholewheat 4 ounces Cheese, mozzarella shredded 4 ounces Cheese, parmesan, grated 1 teaspoon italian seasoning 1 dash black pepper, ground 2 large eggs 2 large eggs, white only 1 tablespoon oil, vegetable spray Steps Sequence Step 1 Shred 2 lbs zucchini (about 4 medium sized ones) 2 Sprinkle with salt and drain in colander for 10 minutes. Rinse and squeeze dry, finishing by using paper towels to absorb as much moisture as possible 3 Preheat oven to 375 degrees F. 4 Combine zucchini, onion, garlic, flour, mozzarella, parmesan and italian seasoning. Sprinkle with pepper and add eggs and egg whites. 5 Coat a 12-inch pizza pan with cooking spray. Lay zucchini mixture onto pan and spread to the edges. Spray top of mixture with cooking spray and bake for 30 to 40 minutes 6 You now have a low-carb pizza crust that is ready to top with your favorite toppings and bake or it is quite good to simply munch on without any additional topping.