2 pan method, brown the beef in one pan, transfer to stock pot and finish with other ingredients. So easy to make.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
20
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
8
ounces
elbow macaroni
1
pound
ground beef
1
can (10.75 oz)
Cream of Mushroom condensed soup
10.75
fliud ounces
milk, whole homogenized
10
fliud ounces
milk, whole homogenized
1
cup
Cheese, american cheddar, imitation
Steps
Sequence
Step
1
Mix together soup, milk in a large stock pot and heat to simmer. Stir in noodles. Brown beef in non-stick pan, add seasoning. Brown untill pink is gone, drain. Cook noodles until tender, add beef to noodles. During final minutes of cooking, add grated cheddar cheese.