Ingredients
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Amount
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Measure
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Ingredient
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| medium (2-1/4" to 3-1/4" dia.) | potatoes | | ounces | light cream cheese | | cup | fat free sour cream | | cup | skim milk |
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Steps
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Sequence
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Step
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| 1 | Peel and boil potatoes until tender. Mash. | 2 | Add Cream Cheese (Softened), sour cream and milk until smooth. | 3 | Place in casserole and bake@ 350 degrees until hot through. |
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