Recipe Name Asparagus, Canadian Bacon & Cheese Frittata Submitted by btingley Recipe Description may also be served for lunch or dinner Quantity 1 Quantity Unit pie plate Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 5 large eggs 4 tablespoons freshly grated parmesan 2 tablespoons milk 1/4 teaspoon ground ginger 1 teaspoon salt 1/4 teaspoon Lemon zest 1 tablespoon olive oil, extra virgin 1/2 cups Asparagus 4 slices (6 per 6-oz pkg.) canadian bacon Steps Sequence Step 1 position oven rack in th upper part 2 whisk eggs, 3 T cheese, milk, lemon zest, sat 3 heat olive oil in 8 inch nonstick skillet over medium heat 4 add asparagus 5 reduce heat to low, pour the egg mixture into the skillet, stirring gently to distribute the fillings evenly 6 cover 7 remove cover, scatter remaining 1 T cheese over surface 8 run frittata under broiler until top sets 9 set aside for about 5 minutes before unmolding 10 slip frittata out of pan onto cutting board, cut into wedges 11 serve warm or at room temperature