Recipe Name spaghetti pie Submitted by john fischer Recipe Description delicious Quantity 0 Quantity Unit 1 pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Spaghetti "crust" Ingredients Amount Measure Ingredient 8 ounces pasta noodles 1 large egg 2 tablespoons Margarine, vegetable oil spread, 20% fat 2 ounces grated parmesan Steps Sequence Step 1 Boil pasta and drain. Mix pasta, egg, margarine and parmesan cheese. Spread around a 9" pie pan like a pie crust. Filling Ingredients Amount Measure Ingredient 4 Usda default (100 gm - 4 oz) Beef, ground, 90% lean meat / 10% fat, raw 2 cups tomatoes canned, diced 2 cups Tomato products, canned, sauce Steps Sequence Step 1 Brown the ground beef and drain. Mix in the cans of tomato items. 2 Pour into the pie pan. Topping Ingredients Amount Measure Ingredient 8 ounces low-fat mozzarella Steps Sequence Step 1 Spread cheese over the filling. Bake at 350 for twenty mins. or until cheese is golden. Enjoy