Spaghetti "crust" |
---|
Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| ounces | pasta noodles | | large | egg | | tablespoons | Margarine, vegetable oil spread, 20% fat | | ounces | grated parmesan |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Boil pasta and drain. Mix pasta, egg, margarine and parmesan cheese. Spread around a 9" pie pan like a pie crust. |
Filling |
---|
Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| Usda default (100 gm - 4 oz) | Beef, ground, 90% lean meat / 10% fat, raw | | cups | tomatoes canned, diced | | cups | Tomato products, canned, sauce |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Brown the ground beef and drain. Mix in the cans of tomato items. | 2 | Pour into the pie pan. |
Topping |
---|
Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| ounces | low-fat mozzarella |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Spread cheese over the filling. Bake at 350 for twenty mins. or until cheese is golden. Enjoy |
|