Recipe Name Beef Stew Submitted by Guest Recipe Description Winter beef stew Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 stalk, small (5" long) celery 3 small (5-1/2" long) Carrots 2 large Onion, chopped 3 clove garlic minced 1 cup slices Parsnips 1 cup, cubes Turnips 3 medium (2-1/4" to 3-1/4" dia.) potatoes 4 cups chicken broth (10.5 ounce can) 3 pounds Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds 1 can (28 fl oz) tomatoes, canned Steps Sequence Step 1 Put everything in a crock pot and cook 8-10 hours