Recipe Name Broccoli Artichoke Zucchini Soup Submitted by Skala Recipe Description Healthy quick vegetable soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/2 medium zucchini, grated with skins 1 1/4 cups, chopped broccoli florets 2/3 cup Artichokes, canned 1 medium (2-1/4" to 3-1/4" dia.) potato, diced 1/4 cup barley 1 teaspoon bouillon cube chicken 8 cloves Garlic 1/2 cup (8 fl oz) Yogurt, plain, low fat Steps Sequence Step 1 Chop vegetables. Preheat oven to 400 F. Bring 1 cup water to a boil in a pot with bouillon cube. 2 Peel garlic, lightly coat in olive oil and bake 20 mins. Meanwhile add barley and potato to pot, let cook 10 mins. 3 Add broccoli, artichokes, and grated zucchini to pot. Flavour with salt and pepper. 4 Remove garlic from oven, mash and add to pot. Stir ingredients vigorously to mash potato into the soup. Let cook a few minutes more, then add yogurt. Cover for a few more minutes then serve.