Recipe Name Whole Wheat Bread with Rye, Honey and Wheat Germ Submitted by cbcolem Recipe Description Great sandwich bread Quantity 1 Quantity Unit 2 lb loaf Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/4 cup rye FLOUR 1 cup (8 fl oz) water 2 tablespoons water 1 large eggs 1 tablespoon butter 1 teaspoon lemon juice 1 1/4 cup milk powder, nonfat 3 tablespoons honey 2 1/4 cups flour unbleached 1/4 cup rye FLOUR 1/4 cup wheat germ 3/4 cup whole wheat flour 1 1/2 teaspoons salt 1 tablespoon Vital wheat gluten 2 1/4 teaspoons yeast, active dry Steps Sequence Step 1 Add all ingredients to your bread machine and set for wheat cycle.