Recipe Name Sweet Potato Cornbread Submitted by Guest Recipe Description Gluten free Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 eggs eggs, 1/2 cup olive oil, extra virgin 3/4 cup Sweetpotato 3/4 cup, packed brown sugar 1 teaspoon vanilla extract 1/2 teaspoon cinnamon, ground 3/4 teaspoon ground ginger 1/4 teaspoon cloves, ground 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder, Gluten free 1/2 teaspoon sea salt Steps Sequence Step 1 Whisk the eggs till frothy, add the oil, whisk to combine. Add Sweet potato puree and whisk well. Add Brown sugar, vanilla, and spices. Whisk to combine 2 In separate bowl, mix cornmeal, flour, baking powder, baking soda and sea salt. 3 Using a rubber spatula or wooden spoon, add the dry ingredients into the wet. Stir by hand just enough to make a smooth batter. 4 Pour batter into greased and cornmeal dusted cake pan or spring form pan. 5 Bake on center rack in preheated oven 350 degrees for 45 mins or so, until the bornbread is firm to the touch and golden. Check with toothpick