Recipe Name Sweet Potato Pancakes Submitted by Guest Recipe Description Good use of leftover baked sweet potatoes. Quantity 12 Quantity Unit Pancakes Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 3/4 cup all-purpose flour 1 3/4 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 3/4 cup, cubes Sweet Potato, cooked peeled and mashed 1 jumbo eggs 3/4 cups milk fat free 1/8 cup butter melted Steps Sequence Step 1 Sift dry ingredients into a bowl. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Drop by tablespoon onto hot, greased griddle or skillet and fry, turning once, until browned on both sides. 12 pancakes.