Recipe Name Chocolate Chip Whole Wheat Muffins Submitted by Guest Recipe Description Low fat, healthy muffin Quantity 24 Quantity Unit muffins Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups Whole Wheat Pastry Flour, Bobs Red Mill 1 cup flax seeds, ground 1 cup, packed brown sugar 3 teaspoons baking powder 3/4 cup mini chocolate chips, semisweet 1/4 cup Egg Beaters 1/4 cup= 1 egg 1 cup fat free milk 1 cup (8 fl oz) water Steps Sequence Step 1 Mix dry ingredients together in a large bowl 2 Mix wet ingredients in another bowl 3 Add wet ingredients to dry ingredients; mix well. 4 Pour into greased muffin pan 5 Bake at 325 for 20-25 minutes.