Add water, oil, honey, molasses, oats, nuts and all flour to pan, in that order.
3
Scoop a hole and add the yeast, cover the yeast with flour.
3
Scoop a small hole in the flour, add the yeast and cover the yeast with the flour.
4
Start bread machine.
5
Dough will be thick, scrape the sides of the pan, and add water if needed to make sure all ingredients get caught up in the dough ball - but not too much. Too much water will create a bread that caves in on the top.