Recipe Name 5 min half wheat Submitted by Guest Recipe Description makes 3 artisanal loaves Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 1/2 cups all-purpose flour unbleached 3 cups wheat flour, wholewheat 1 1/2 tablespoon yeast, active dry 1 1/2 tablespoon kosher salt 3 cups (8 fl oz) water, warm (100 degrees or less) Steps Sequence Step 1 mix 80* water, salt and yeast and wait 5-10 minutes, til yeast proofed. 2 add flour to water and mix till all flour is incorporated. leave to rise, about 2-3 hours 3 divide into 3 and quickly shape into 3 loaves 4 preheat oven to 450*. bake in dutch oven with lid on for 15 minutes, then lid off for final 15 minutes