Recipe Name Banana Blueberry Cream Muffins Submitted by Guest Recipe Description low-fat and delish Quantity 1 Quantity Unit muffin tin Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups all purpose flour 1 medium eggs 2 large eggs, white only 1/2 cup white sugar 1/2 cup light brown sugar 1/2 teaspoon vanilla extract 2 medium (7" to 7-7/8" long) banana, mashed 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (8 fl oz) Greek yogurt (nonfat) 1 cup blueberries, fresh or frozen Steps Sequence Step 1 Beat eggs in a large bowl and slowly add sugar. Add vanilla. Stir in mashed banana. 2 Oops. Preheat oven to 400 degrees F and coat a muffin tin with cooking spray 3 combine flour, baking soda, salt. 4 alternate adding yogurt and flour mixture to egg mixture. 5 stir in blueberries 6 put in muffin tin and bake for 20-22 minutes