Recipe Name Blackeyed Pea soup Submitted by twilbour Recipe Description Good filling low-fat soup Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 180 Ready In (minutes) 240

Ingredients Amount Measure Ingredient 3 cups Black-eyed peas 2 cups Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added 6 cups chicken broth (10.5 ounce can) 1 cup, chopped Onion, chopped 1 cup, chopped Carrots 2 medium slices (packed 20/lb) bacon 2 tablespoons garlic minced 2 teaspoons creole seasoning, Konriko Steps Sequence Step 1 Soak Peas overnight, or quick soak according to package directions. 2 Rinse and drain soaked peas. 3 Put peas and all other ingredients in crockpot on low for 4-6 hours, until veggies are soft.