Recipe Name Sauted Bell Peppers and Onions Submitted by Guest Recipe Description Fresh peppers and onions in olive oil Quantity 6 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 3 3/4 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red/yellow/orange, raw, sliced 1 large Onion, chopped 1 tablespoon olive oil, extra virgin Steps Sequence Step 1 Slice peppers and onion into thin slices. Heat oil in pan, add onions and peppers. Saute until tender-crisp.