Recipe Name Mom's Lasagna Submitted by kalorbacher Recipe Description This is the recipe that my mom has always used for lasagna... very tasty Quantity 1 Quantity Unit 13"x9"x2" pan Prep Time (minutes) 20 Cook Time (minutes) 70 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 3 1/2 cups spaghetti sauce 1 1/2 cup (8 fl oz) water 2 cups ricotta cheese 3 cups, shredded Cheese, mozzarella, low sodium 1/2 cup grated parmesan 2 large eggs, beaten 2 tablespoons parsley, chopped 1 teaspoon salt 1/4 teaspoon black pepper 9 noodles lasagna noodles Steps Sequence Step 1 Brown beef in a 3 qt. sauce pan; drain. 2 Add sauce and water to sauce pan with drained beef. Simmer for 10 minutes. 3 Combine remaining ingredients (except lasagna noodles) in separate medium bowl for filling. 4 Pour about 1 cup of sauce at bottom of 13"x9"x2" glass baking pan. 5 Layer 3 pieces of uncooked lasagna over sauce. 5 Layer 3 pieces of uncooked lasagna over sauce. 6 Cover with about 1 1/2 cups of sauce. 8 Spread half of cheese filling over sauce. 9 Repeat layers of lasagna, sauce, and cheese filling. 10 Top with a layer of lasagna and remaining sauce. 11 Cover with aluminum foil and bake at 350 degrees for 55-60 minutes. 12 Remove foil and bake 10 minutes longer. 13 Allow to stand for about 10 minutes before cutting for easier handling.