Recipe Name Russian Rye Bread Submitted by Guest Recipe Description I use this in a breadmaker, so I can't give rise times Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 220 Ready In (minutes) 230

Ingredients Amount Measure Ingredient 1 cup rye FLOUR 1 cup wheat flour, wholewheat 1 1/3 cups (8 fl oz) coffee 1 cup flour unbleached 4 tablespoons wheat gluten 3 tablespoons unsweetened cocoa powder 1 teaspoon salt 2 tablespoons molasses 1 tablespoon butter 1 3/4 teaspoons yeast, active dry (quick rise) Steps Sequence Step 1 Add all to breadmaker, wet ingredients first, and yeast last. 2 Set to whole wheat cycle. 3 Once it has gone through one cycle make sure the dough looks moist, but can still form a ball. If it does not look a little gooey, add extra coffee - or else it will be dense when finished.