Recipe Name Zuppa Toscana Submitted by Guest Recipe Description Great soup. Easy to make. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 16 ounces italian sausage bulk 5 slices raw bacon, cooked and drained of fat 1 large Onion, chopped 4 cloves garlic minced 2 large (3" to 4-1/4" dia.) potatoes, russet, halved and sliced 10 cups chicken broth, low sodium, canned 5 cups, chopped Kalestalks removed and discarded, leaves roughly chopped Steps Sequence Step 1 Brown Italian sausage. Drain and set aside. Roughly chop bacon slices; brown then remove from pan and set aside. Cook chopped onion until translucent; add garlic, cook for 30 seconds. Add sausage, bacon, and sliced potatoes to pot. Add 10 cups chicken broth. Bring to boil. Lower heat to simmer; cook until potatoes are tender. Add kale last few minutes before serving.